A-A-20189C
5.7 Foreign material. All ingredients and finished product shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation.
6. ANALYTICAL REQUIREMENTS.
6.1 Analytical requirements. Unless otherwise specified in the solicitation, contract, or purchase order, the analytical requirements for the cocoa beverage powder shall be as follows:
6.1.1 Moisture. The moisture content of the cocoa beverage powder shall not exceed 4.0 percent.
6.2 Product verification sampling. When USDA verification of analytical requirements is specified in the solicitation, contract, or purchase order, analytical testing shall be performed on a composite sample. The composite sample shall be 113.4 g (4 oz) prepared from eight randomly selected subsamples. Subsamples shall be a minimum of one can/pouch/container and shall contain the appropriate number of cans/pouches/containers to yield a 113.4 g (4 oz) sample when composited. Each subsample shall contain equal amounts of product to yield at least a 113.4 g (4 oz) sample.
6.3 Analytical testing. When specified in the solicitation, contract, or purchase order, the analyses shall be made in accordance with the following methods from the AOAC International Official Methods of Analysis (OMA) as specified below:
Test Method
Moisture 925.45A
6.4 Test results. The test results shall be reported to the nearest 0.1 percent. Any result not conforming to the analytical requirements shall be cause for rejection of the lot.
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor shall certify that the cocoa beverage powder provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same cocoa beverage powder offered for sale in the commercial market.
The purchaser reserves the right to require proof of conformance.
8. REGULATORY REQUIREMENTS. The delivered cocoa beverage powder shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of cocoa beverage powder within the commercial marketplace. Delivered cocoa beverage powder shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act; the Fair Packaging and Labeling Act; and regulations promulgated thereunder. The cocoa beverage powder shall comply with the allergen labeling requirements of the Federal Food, Drug, and Cosmetic Act.
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