A-A-20189C
Style A - With marshmallows
Style B - Without marshmallows
Flavor A - Milk chocolate Flavor B - Dutch chocolate Flavor C - Chocolate almond Flavor D - Chocolate mint Flavor E - Chocolate raspberry Flavor F - Chocolate hazelnut
Flavor G - Chocolate Irish cream Flavor H - Chocolate French vanilla Flavor I - Other
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES. Manufacturer's/distributor's products
shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Analytical requirements: as specified by the purchaser (Sec. 6).
- Manufacturer's/distributor's product assurance (Sec. 7).
- Regulatory requirements (Sec. 8).
- Quality assurance provisions: as specified by the purchaser (Sec. 9).
- Packaging requirements other than commercial: as specified by the purchaser (Sec. 10).
5. SALIENT CHARACTERISTICS.
5.1 Processing. The cocoa beverage powder shall be prepared and packaged in accordance with current Good Manufacturing Practices (21 Code of Federal Regulations (CFR) Part 110).
5.2 Food security. The cocoa beverage powder should be processed and transported in accordance with the Food and Drug Administration's (FDA's) Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance. https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Foo dDefenseandEmergencyResponse/ucm083075.htm. This guidance identifies the kinds of preventive measures food manufacturers, processors, or handlers may take to minimize the risk that food under their control will be subject to tampering or other malicious, criminal, or terrorist actions. The implementation of enhanced food security preventive measures provides for the security of a plant's production processes and includes the storage and transportation of pre-production raw materials, other ingredients, and postproduction finished product.
5.3 Ingredients. The cocoa beverage powder may contain ingredients such as, but not limited to; sugar, dry whey (U.S. Extra Grade), corn syrup solids, cocoa (processed with alkali), hydrogenated vegetable oils, nonfat dry milk (U.S. Extra Grade), sodium caseinate, dipotassium phosphate, salt, emulsifiers, stabilizers, natural and/or artificial flavors. Type II, no sugar added cocoa beverage
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