A-A-20098E
TABLE I. Finished Product Requirements
Flavor |
Appearance |
Odor and Flavor |
Flavor 1 - Orange |
bright orange |
distinct orange, sweet and sour |
Flavor 2 - Lemon |
pale to bright yellow |
lemon, sweet and sour |
Flavor 3 - Lime |
bright green |
lime, sweet and sour |
Flavor 4 - Lemon-Lime |
bright pale green |
lemon-lime, sweet and sour |
Flavor 5 - Grape |
purple grey to blue |
sweet grape |
Flavor 6 - Cherry |
bright red |
sweet candied cherry |
Flavor 7 - Fruit Punch |
reddish orange |
sweet fruit blend |
Flavor 8 - Lemonade |
pale yellow |
lemon, sweet and sour |
Flavor 9 - Strawberry |
pink |
sweet strawberry |
Flavor 10 - Tropical Punch |
light red |
tropical fruit blend |
Flavor 11 - Berry |
red |
berry, sweet |
Flavor 12 - Apple Cider |
dark amber |
apple and cinnamon, sweet |
Flavor 13 - Raspberry |
dark red |
raspberry, sweet |
Flavor 14 - Cranberry |
bright red |
cranberry, sweet and sour |
Flavor 15 - Tangerine Strawberry |
pale white to grey |
tangerine and strawberry, sweet |
Flavor 16 - Peach |
orange-brown |
sweet peach |
Flavor 17 - Strawberry Kiwi |
light pink |
strawberry and kiwi blend |
Flavor 18 - Cranberry Pomegranate |
red |
cranberry and pomegranate blend, sweet and slightly tart |
Flavor 19 - Pink Lemonade |
pink |
lemon, sweet and sour |
Flavor 20 - Raspberry Lemonade |
white |
mild raspberry and lemon, sweet and sour |
Flavor 21 - Tea with Lemon |
brown |
sweet tea with lemon |
5.4 Foreign material. All ingredients and finished product shall be clean, sound, wholesome, free from foreign material, and free from evidence of rodent or insect infestation.
6. ANALYTICAL REQUIREMENTS.
6.1 Analytical requirements. Unless otherwise specified in the solicitation, contract, or purchase order, the analytical requirements for the beverage bases shall be as follows:
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